Organic Chili Pepper Set with Culinary Grade Grater & Holder
Step up your cooking game with this unique and refined chili pepper set. The set is in fact a Scandinavian gastronomic experience that pairs a perfectly shaped grater in stainless steel that is the same level quality as chef’s knife, an oak wood holder, and two very special organic pepper selections.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
The peppers in CHILI belong to the paprika family [Capsicum]. From the red ORGANIC BIRDS EYE CHILI you get the well-known tongue-tingling heat while the exclusive yellow AMAZON CHILI adds a milder fruity note to your dish.
The red birds eye chili originates from Uganda and each plant produces numerous hot pods. With 90.000-120.000 heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
Dimensions
Grater- 12 cm (length) x 4 cm (width) x 0,8 cm (depth)
Greater Stand- 21.6 cm (length) x 2 cm (thickness)
Chili pepper sizes vary
Sharpness and Care Instructions
This RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges.
Step up your cooking game with this unique and refined chili pepper set. The set is in fact a Scandinavian gastronomic experience that pairs a perfectly shaped grater in stainless steel that is the same level quality as chef’s knife, an oak wood holder, and two very special organic pepper selections.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
The peppers in CHILI belong to the paprika family [Capsicum]. From the red ORGANIC BIRDS EYE CHILI you get the well-known tongue-tingling heat while the exclusive yellow AMAZON CHILI adds a milder fruity note to your dish.
The red birds eye chili originates from Uganda and each plant produces numerous hot pods. With 90.000-120.000 heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
Dimensions
Grater- 12 cm (length) x 4 cm (width) x 0,8 cm (depth)
Greater Stand- 21.6 cm (length) x 2 cm (thickness)
Chili pepper sizes vary
Sharpness and Care Instructions
This RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges.
Step up your cooking game with this unique and refined chili pepper set. The set is in fact a Scandinavian gastronomic experience that pairs a perfectly shaped grater in stainless steel that is the same level quality as chef’s knife, an oak wood holder, and two very special organic pepper selections.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
The peppers in CHILI belong to the paprika family [Capsicum]. From the red ORGANIC BIRDS EYE CHILI you get the well-known tongue-tingling heat while the exclusive yellow AMAZON CHILI adds a milder fruity note to your dish.
The red birds eye chili originates from Uganda and each plant produces numerous hot pods. With 90.000-120.000 heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
Dimensions
Grater- 12 cm (length) x 4 cm (width) x 0,8 cm (depth)
Greater Stand- 21.6 cm (length) x 2 cm (thickness)
Chili pepper sizes vary
Sharpness and Care Instructions
This RIVSALT grater is comparable to a quality chef’s knife. To keep it sharp, shiny and rust free wash you grater by hand regularly using a mild dishwashing liquid and water. Use a brush to remove loose pepper or salt. After washing, rinse with water and dry thoroughly with a towel. The grater should not be put in the dishwasher. Doing so could damage the sharp edges.
